Festas Infantis / Birthday Parties

  • Children Birthday Table – What can’t realy be missing

    What can’t really be missing….

    When the little ones have a birthday, the mothers’ main concern is choosing the theme of the event, and secondly, knowing which edible elements they should use to decorate the cake table.

    Why this particular table, you ask?

    Because this is the table that all guests will set their eyes on as soon as they arrive at the event.

    So that nothing fails in this important detail of the event, it is more and more common for parents to delegate the creation and decoration of this table to an experienced event decorator who will make the result of the decoration absolutely wonderful and unforgettable for all their guests.

    More and more people are looking for personalized parties, but with a pre-defined theme. Themes from Disney, princesses, forest animals, football, among others are themes that never go out of style, and that continue to form an integral part of the themes chosen by mothers for the little ones’ parties.

    Therefore, it is usual to use decorative elements from the theme of the event, as well as to choose a color palette that is also part of the color palette referring to the theme of the event.

    But as parents and even some event decorators, there are great doubts regarding what should or should not be present in the decoration of the main table of the event.

    In our decorations there are some elements that cannot be missing at all so that the decoration becomes harmonious and an integral part of the outcome of the event.

    Among them are the decorative elements of the table and some small “big” details that will make all the difference in your party table.

    In terms of cake design and sweets, our tables cannot be missing some elements that will make all the difference in the result of our work, which is why these details are something that we do not give up in the organization and preparation of our event.

    Therefore, on our tables you will always find elements such as:

    • Personalized birthday cake
    • Customized cookies
    • Customized cakesicles or cakepops
    • Customized cupcakes
    • Brigadiers

    Pay attention to the choice of flavor of the brigadeiro. For this to be an integral part of our work, it is important that it picks up the tone of the color palette chosen for the decoration.

    • Spoon candy

    Pay attention to the choice of sweets for the table. For them to be an integral part of our work, it is important that they match the tone of the color palette chosen for the decoration.

    • Personalized popcorn bags
    • Gum skewers

    For these sweets to shine, however, it will also be essential to choose which decorative elements will be present on the main table. Elements such as cake stands, platters, vases with floral arrangements, graphic elements and eventually even some small notes of details belonging to elements of the theme, are an integral part of a thematic decoration, and increasingly the cake tables at children’s parties are true masterpieces of art that make every little detail of the event shine.

    And so on, what else do you think should not be missing from your cake table?

    Leave in our comments that item that is never missing on your tables.

    Happy Holidays,

    Claudia

  • PINK LEMONADE

    Uma das bebidas mais comuns na hora de organizar uma festa é a famosa Pink Lemonade. 

    Esta bebida mais não é do que uma limonada rosa muito comum lá nos Estados Unidos.

    Para além de linda, esta bebida é ainda deliciosa, pois tem um sabor maravilhoso que vem da groselha. 

    Estas são características que fazem com que esta seja uma bebida de presença obrigatória nas festas de aniversário.  Como não é alcoólica e tem um sabor maravilhoso,  esta pink lemonade é um dos drinks preferidos para os convidados que não gostam de bebida alcoólicas.

    E você sabe como fazer esta bebida deliciosa? 

    INGREDIENTES

    • 1 xícara de suco de LIMÃO SICILIANO (aproximadamente 2 1/2 limões)
    • 2 xícaras de ÁGUA
    • 1 xícara de SUCO DE GROSELHA
    • 1/4 de xícara de AÇÚCAR REFINADO
    • GELO
    • CEREJAS para decorarMODO DE PREPARO
    1. Junte todos os ingredientes num pote de vidro com tampa e chacoalhe bem.
    2. Sirva em copos com uma cerejinha e bastante gelo.
    3. Para decorar, corte uma fatia de limão. Tim tim!

    DURAÇÃO: consumo imediato

    Boas bebidas, 

    Claudia 

  • lime cheesecake

    There are sweets that are regularly present at our birthday parties.

    If you, like us, love the taste of lime in a dessert, we’re sure you’ll love this fantastic recipe.

    Ingredients

    Basis

    200 g digestive biscuits or Maria

    1 c. sugar soup

    75 g of melted butter

    Filling

    580 g cream cheese at room temperature

    230 g of sugar

    2 eggs

    180ml lime juice (about 6 limes)

    1 can of condensed milk

    Roof

    200 ml very cold cream

    1 c. sugar soup

    files q.b. (decoration)

    Preparation

    For the base, start by grinding the cookies and with the sugar and butter to form a kind of sand. Line a springform pan (22 cm) with the biscuit, pressing well and bake at 180°C for about 15 minutes. Let it cool.

    Meanwhile prepare the filling by beating all the ingredients in a bowl until the mixture is homogeneous. Don’t overbeat the dough!

    Pour over the biscuit base and bake in a bain-marie for about 75 minutes at 150ºC (to prevent water from entering the mold, cover the outside of the mold with 2 aluminum foil).

    If the center of the cheesecake is not consistent at the end of the cooking time, do not worry, the important thing is that the sides are well cooked.

    After 75 minutes turn off the oven and let the cheesecake cool inside with the oven door ajar. After being completely cold, transfer the cheesecake to the fridge for at least 4 hours.

    At the end of this time, you can then beat the cream with the sugar and after taking the cheesecake out of the mold, decorate to taste with the cream and the remaining limes.

    I hope you enjoyed,

    Good recipes and until the next post.

    Sweet Kisses,

    Claudia

  • Cake size

    One of the main questions when planning your party is the size of the cake. The cake is the main element of the party, therefore it is convenient not only to choose a beautiful decoration in which it will be inserted, but also to choose an excellent professional who will make a delicious cake. Don’t forget that cake design sells too.

    It is essential that all guests taste the birthday cake, so here are some tips so that your guests never run out of cake. I hope they are useful to you.

    Two key points to get the cake size right

    – How many guests will the event have?

    – And what kind of event is it?

    Types of shape to use:

    Round shape, the traditional one we have at home

    15 cm = 12 slices
    20 cm = 24 slices
    25 cm = 38 slices
    30 cm = 56 slices
    35 cm = 78 slices
    40 cm = 100 slices

    Square shape to make your cake beautiful

    15 cm = 18 slices
    20 cm = 32 slices
    25 cm = 50 slices
    30 cm = 72 slices
    35 cm = 98 slices
    40 cm = 128 slices
    45 cm = 162 slices

    Rectangular shape that has no mistake

    35 cm x 25 cm = 48 slices
    40 cm x 30 cm = 65 slices
    45 cm x 30 cm = 74 slices
    50 cm x 40 cm = 110 slices
    55 cm x 45 cm = 136 slices

    Sweet Kisses,

    Claudia