lime cheesecake

There are sweets that are regularly present at our birthday parties.

If you, like us, love the taste of lime in a dessert, we’re sure you’ll love this fantastic recipe.

Ingredients

Basis

200 g digestive biscuits or Maria

1 c. sugar soup

75 g of melted butter

Filling

580 g cream cheese at room temperature

230 g of sugar

2 eggs

180ml lime juice (about 6 limes)

1 can of condensed milk

Roof

200 ml very cold cream

1 c. sugar soup

files q.b. (decoration)

Preparation

For the base, start by grinding the cookies and with the sugar and butter to form a kind of sand. Line a springform pan (22 cm) with the biscuit, pressing well and bake at 180°C for about 15 minutes. Let it cool.

Meanwhile prepare the filling by beating all the ingredients in a bowl until the mixture is homogeneous. Don’t overbeat the dough!

Pour over the biscuit base and bake in a bain-marie for about 75 minutes at 150ºC (to prevent water from entering the mold, cover the outside of the mold with 2 aluminum foil).

If the center of the cheesecake is not consistent at the end of the cooking time, do not worry, the important thing is that the sides are well cooked.

After 75 minutes turn off the oven and let the cheesecake cool inside with the oven door ajar. After being completely cold, transfer the cheesecake to the fridge for at least 4 hours.

At the end of this time, you can then beat the cream with the sugar and after taking the cheesecake out of the mold, decorate to taste with the cream and the remaining limes.

I hope you enjoyed,

Good recipes and until the next post.

Sweet Kisses,

Claudia